The well know cheese made from buffalo milk. The name Mozzarella is diminutive form of Mozza meaning "cut". It is appreciated for its elastic texture and versatility. Also known as the "the queen of mediterranean cuisine".
Mascarpone (maskar 'po:ne) is your trusted lieutenant for that perfect dessert. Mascarpone is used in various Lombardy dishes. Finally , no tiramisu van be complete without Sorico's Mascarpone.
One of the best and most popular soft cheeses. Whether its your breads/bagels or your perfect cheesecake, Sorico's cream cheese ensures perfection.
A fresh chesses which is a favourity component for desserts. Fairly flexible and fresh cheese lends rich taste and texture to the gravies and on its own goes perfectly with breads.
The famous greek chesses with slightly grainy texture. No greek salad can be complete without Sorico Feta.
This mildly sour and thicker version of creamy is your perfect topping or base for your creamy salad. Goes perfectly with biscuits and is often used as a condiment. This is our house's favourite.